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                   Maple Syrup
                                    Source: Brenda-Lee Olsen

3/4 cup filtered water
8 tsp vegetable glycerin
2 tsp GFCF (non alcholic) maple flavouring or
flavour of choice
1/8 tsp stevia powder

Combine in a glass jar or mixing bowl. To serve, warm the appropriate
quantity in the microwave.














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