Bring the following to a boil in a saucepan over low to medium heat:

1 - 28 oz. can tomato puree

Heat thoroughly, stirring occasionally. Keep the pan covered. Meanwhile, whiz the following in a blender until very smooth:

1 - 10 oz. box tofu

1 cup water

1 tsp. sugar (or alternative sweetener)

1 tsp. salt

1 Tbsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. sweet basil

1/4 tsp. ground thyme

Remove the tomato puree from the heat. Quickly pour in the blended tofu mixture and stir thoroughly. Serve immediately.