Crispy Cookies With Poha or Quinoa Flakes

Source: Angela Lowry, GFCF Kids Yahoo Group

1/ 2 cup honey

1/ 3 cup dry sugar sweetener

1/ 2 cup margarine

1/ 2 cup nut butter

1/ 2 tsp GF vanilla

1 cup white rice flour

3/ 4 cup Poha or quinoa flakes

1 tsp baking soda

1/ 4 tsp salt

1/ 2 cup nuts or raisins or minced dried fruit (optional)

Preheat oven to 350 degrees F.  Beat honey, sugar, margarine, nut butter and vanilla until creamy.  In large bowl mix rice flour, poha or quinoa flakes, baking soda and salt.  Add to mixture and beat until well blended, add nuts or fruit. Drop by rounded teaspoon onto cookie sheet.  Bake 12-15 minutes.

Yield: 3 dozen cookies