Fairy Food

Fairy Food

Source: GFCF Recipes

Ingredients:

1 cup sugar
1 cup dark Karo syrup
1 Tbsp vanilla
1 Tbsp baking soda
Bulk Chocolate - melted

Instructions:

1. Boil sugar, syrup and vanilla until 300° on candy thermometer.

2. Add baking soda and stir.

3. Pour in ungreased 13 x 9 pan.

4. Let harden for 3 hours.

5. Crack and cover pieces in melted chocolate.

Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.

1-800-891-0083 Report a website problem!

Enter content here