Crisp Bread (Gluten Free )

Gluten Free Crisp Bread

Source: GFCF Recipes

Ingredients:

4 oz millet flakes
3 oz maize flakes or cornflakes
4 oz rice flakes
4 oz buckwheat flakes
2 1/2 oz flaxseeds

3 oz sesame seeds
1 oz sunflower seeds
1 Tbsp olive oil
1 tsp salt

Instructions:

1. Put all the above ingredients to soak with enough cold water to easily immerse everything when stirred. After two hours or more, stir the mixture thoroughly.

2. After two hours, the consistency should be like thick
porridge.

3. Drain any extra liquid.

4. Preheat oven to 325 degrees F.

5. Cover a flat baking tray or cookie tray with parchament paper.

6. Spread the mixture thinly and evenly
over the parchment.
7. Bake for 30 minutes.

8. Slice into rectangles and bake for an additional 30 minutes.

9. If it is not quite dry, turn off the heat and leave the crisp bread in the oven.

Variations: add spices such as caraway, and chopped herbs such as rosemary, coriander, basil and stinging nettles.

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