Sorghum Waffles

Sorghum Waffles

Source: GFCF Recipes

Ingredients:

1 cup sorghum flour
1/2 cup potato starch
1/4 cup tapioca flour
1 tsp baking powder
1 tsp salt
2 Tbsp fructose (or 3 tbs sugar)
2 Tbsp oil
1-1/4 cup milk substitute (i.e. Dari Free)

Instructions:

1. In a large mixing bowl, mix dry ingredients.

2. In a separate bowl, combine wet ingredients.

3. Combine dry & wet ingredients, blending until smooth.

4. Follow waffle iron instructions, cooking an extra 2 minutes
or as needed.

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