Decorative Icing


				*Decorative Icing*

gluten free recipe, celiac, celiac disease, wheat free,gfcf diet,food allergy network,

Egg & Corn Free Decorative Icing For Cookies & Cakes

Source: Miss Roben's

2 cups corn free confectioner's sugar

1/4 cup light cane syrup or vegetable glycerin

1/2 tsp vanilla or almond extract

food coloring, optional

3 or more Tbsp water

Sift sugar. Add syrup, water and extract to sugar in medium bowl and whisk to blend well. Use food coloring to tint to desired shade/color. Add more water, 1Tbsp at a time, until icing is smooth yet thin enough consistency to paint on cookies. Let dry before covering to store. Dries to a matte finish like royal icing.

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