Maple Syrup
Source: Barbara Pratt, Dairy Free Yahoo Groups

3 cups water
2 to 2 1/2 cups sugar (depends how sweet you want it)
2 1/2 teaspoons gluten free & dairy free imitation maple flavor
1 1/2 teaspoons vanilla

Mix all the above ingredients together in a medium saucepan.  Let it come to a boil.  Reduce heat and simmer some more. Serve over pancakes or waffles. Store leftovers in the refrigerator.