Egg Roll Dough

Ingredients:

4 cups gluten free flour mix
4 tsp xanthan gum
2 tsp salt
2 eggs, slightly beaten
1 cup ice water
cornstarch

Dough Instructions:
1.  In a large bowl, sift flour and salt.

2. Make a well in the center, add eggs and water.

3. Using a fork, stir the dough until it just holds together and leaves the sides of the bowl.

4. Turn out onto a floured surface and knead until smooth (about  minutes, or if you prefer, use the dough hook on your mixer or food processor).

5. Cover the dough and allow to rest for at least 30 minutes.

6. While dough rests, make the filling.

Pizza Filling

Ingredients:

1 lb. ground beef (or turkey)
2 pkgs. of pepperoni, chopped fine
1 jar of pizza sauce
vegan grated parmesan (to taste)
2-3 slices of tofutti mozzarella slices

Instructions:

1.   Brown meat and drain.

2.  Put into skillet with chopped pepperoni and pizza sauce.

3.  Stir on medium to low heat until well blended.

4.  Add cheese, to taste.

5.  Preheat deep fryer.

6.  Dust a cutting board with cornstarch and roll each piece of dough out to approximately an 11 x 14 -inch rectangle. The dough should be pretty thin, about 1/8" thick.

7. Cut the dough into equal parts, each little rectangle measuring about 2-1/2" x 4-1/2". 

8. Stack on a plate while you roll out the rest of the dough, the cornstarch will keep them from sticking together.

9. Wrap securely and freeze any dough that you will not be using immediately.  

10.Spoon about 1 Tbsp filling into one side of the rectangle of dough.

11. Fold over and pinch sides to close.

12. Deep fry until lightly browned.

13.  Drain on paper towels.