Orange Frosting_Frostings, Fillings and Toppings

Orange Frosting

Source: Copyright, Diane Hartman, The Food Allergy Kitchen Cookbook

3 cups confectioner’s sugar
4 tablespoons orange juice
2 teaspoons orange zest
2 tablespoons margarine, melted

In a medium mixing bowl, combine confectioner’s sugar, orange juice, zest and melted margarine. Using a stand or hand mixer, beat until fluffy.

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