Mocha Frosting_Frostings, Fillings and Toppings

Mocha Frosting

Source: Copyright, Diane Hartman, The Food Allergy Kitchen Cookbook

6 tablespoons cocoa
6 tablespoons hot coffee
6 tablespoons margarine, softened
1 teaspoon vanilla
3 cups confectioner’s sugar

In a small heat proof container, combine hot coffee and cocoa. Add margarine and vanilla, beating until smooth. Slowly add confectioner’s sugar, beat until smooth and fluffy.

Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.

1-800-891-0083 Report a website problem!

Enter content here