Basic Tortilla 

Source: Jack & Laurie Tepe, Denver Metro, CSA Newsletter

Ingredients:

1/4 cup cornstarch(or use equal amounts arrowroot or mung bean starch)

1/4 cup tapioca starch

1/4 cup potato starch

1/4 cup white rice flour

1 1/2 tsp xanthan gum or guar gum

1 tsp baking powder 

1  1/2 Tbsp oil

1/2 cup water, additional, if needed

Instructions:

1. Combine all ingredients in a tightly sealed container, shake to mix.  

2. Add oil and water to dry mix, blend well. 

3. Set batter aside for ten minutes. 

4.  Divide and shape dough into 10-12 balls. 

5. Flatten balls slightly before placing into tortilla press.  6. Cook as instructed per tortilla press.