Green Bean Casserole

Source: Copyright, Diane Hartman, The Food Allergy Kitchen Cookbook

1 quart green beans, drained

1 1/2 cups Imagine Foods Mushroom Soup

1 large can mushroom pieces, drained

2 Tbsp tapioca or potato or arrowroot starch

1 cup safe French Fried onions

In a large casserole dish, combine green beans, mushrooms, 1 cup soup and approximately 1/3 cup fried onion mixture(save rest of onions to top casserole later).  In a separate bowl, combine reserved 1/2 cup soup and starch, mix until dissolved. Combine starch and green bean mixtures in large casserole dish and microwave on high power for 7 minutes, stirring at half way point.  Or bake in preheated 375 degrees F oven for 25-30 minutes until bubbly and sauce has thickened.  A few minutes before done cooking, place remaining fried onions on top of casserole.  Recipe appears a bit browner, but still tastes great.

Note:  You can make your own French fried onions by dipping onion pieces in milk/substitute or water and coating with safe flour, deep fry until crisp and golden