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Gluten Free Dairy Free Caramel Popcorn Source: modifed from Jiffy Pop Popcorn package Preheat oven to 250 degrees. Grease a large roasting pan with melted gluten free casein free margarine.
Pop 6 quarts of popcorn. Melt 2 sticks margarine in a saucepan over medium heat. Stir in 2 cups brown sugar, 1/2
cup light or dark corn syrup(or maple syrup), 1 tsp salt, 1/ 2 tsp baking soda, 1 tsp gluten free casein free vanilla extract
and blend well. Pour over popcorn, tossing popcorn to evely coat and bake in oven for 30-40 minutes. |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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