Simple Syrup(Light Corn Syrup Substitute)

Simple Syrup- Light Corn Syrup Substitute

Source: Diane Hartman, The Food Allergy Kitchen

Ingredients:

2 cups sugar
1 cup water

Instructions:

1. Combine ingredients.

2. Over medium heat, bring to full boil.

3. Boil for one minute, or until all sugar particles are dissolved.

4. Transfer mixture into airtight refrigerator container.

5. Use to replace corn syrup in recipes or to sweeten iced tea or other beverages.

Miss Roben's began over 12 years ago, catering to those with a gluten intolerance and celiac disease. Now, we proudly serve those with all types of food allergies and intolerances, particularly those with multiple food allergies. We pride ourselves on our fast service & delicious products. We especially cater to those with a wheat allergy and/or gluten allergies or intolerance; Celiac disease; Dermatitis Herpetiformis; Aspergers, PDD, autism and other autistic spectrum and/or learning disorders; Colitis, corn allergies.

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