Source: S. Johnson, The Food Allergy Kitchen, Yahoo Group

Makes 2 cups:

1 jalapeno, seeded and chopped
1/4 medium red onion chopped
1/2 bunch cilantro chopped finely
1/2 cup fresh pineapple juice
1 cup chopped fresh pineapple
1/2 tsp. chopped fresh ginger
3 garlic cloves
Pinch each salt and pepper

Blend in bowl and let sit for 1/2 hr for flavors to "marry". Some of my
"tips" include: if your onion is "hot" use less, I don't use any pineapple
juice..it makes its own, I use twice as much pineapple, I only use one clove
of garlic and it gets better the longer it sits!