Bean Flour Matzoh

Bean Flour Matzo

Source: Gina Levy

1/3 cup tapioca starch
1/3 cup cornstarch -- + more for kneading (I tried potato starch & it
didn't work)
1/3 cup Garfava bean flour
½ tsp salt -- (optional, matzo usually has no salt)
2 tsp xanthan gum
1 Tbsp olive oil
2 eggs

In a medium bowl, combine the flours, salt and xanthan gum. Whisk together the eggs and the oil, pour into the dry ingredients and stir until a ball forms. Knead a minute or two, adding more cornstarch if necessary. Work it in until the dough will not accept any more and is firm. Place the ball on a cutting board dusted with cornstarch and roll as thin as possible. Cut into matzo board shapes and poke rows of holes with a fork. Carefully lift onto an engrossed cookie sheet and bake at 400 degrees for 8-10 minutes or until crispy.


				*Bean Flour Matzoh_Holidays*