Barbeque Sauce_Condiments

Barbecue Sauce

Source: Copyright, Diane Hartman, The Food Allergy Kitchen Cookbook

Ingredients:

12 ounce can additive free tomato paste
1/4 cup water
1/8 cup apple cider vinegar
1/8 cup finely chopped celery
5 cloves of garlic, finely minced-- this can be adjusted to taste
1/8 cup green pepper, finely chopped(optional)
1/4 cup brown sugar

Instructions:

1. Combine tomato paste, sauce, apple cider vinegar, and water. 2. Bring to boil.

3. Add remaining ingredients, cover and simmer for 20 minutes Remember to stir frequently.

4. Puree, if desired. Or, serve chunky for a sloppy joe type sauce.

Note: Can be stored in refrigerator for up to 7 days

Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.

1-800-891-0083 Report a website problem!

Enter content here