Cream of Broccoli Soup
Source: Dining in the Raw

1 bunch broccoli florets
1 large or 2 small ripe avocados
1 cucumber
   juice of 2 lemons
1 large garlic clove 
Bragg's to taste
1/4 cup each fresh parlsey and cilantro, minced

Set aside some broccoli florets. Blend all remaining ingredients until creamy
and add enough water to create a thick soup consistency. Chop the remaining
broccoli florets and add to soup. Mix well. Chill and serve. Instead of
herbs, add one T. curry for a completely different taste.