Mock Ricotta Cheese_Substitutions



















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Mock Ricotto
Source: Heather Madden, The Food Allergy  Kitchen, Yahoo Group

 

1 pound firm tofu well mashed
1/3 to 1/2 cup  mayonnaise
1 Tbsp dried parsley
2 tsp dried basil
2 tsp garlic granules or powder
2 tsp onion granules or powder
1tsp salt
1/8 to 1/4 cup nutritional yeast
juice of 1/2 small lemon or lime

Mix it all together. We stir into pasta, and top with red sauce. This also makes awesome sandwiches.

 
















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