Arrowroot Biscuits

Arrowroot Biscuits

Source: Alicia, Food Allergy Kitchen, Yahoo Group

1/4 cup oil
1/2 cup sugar
2 eggs (not sure if replacer would work)
1/2 tsp vanilla, or 1/8 tsp vanilla bean pulp

1 cup flour sub (I used rice,tapioca,potato starch)
1/2 cup arrowroot flour
1 tsp guar gum
1/2 tsp baking powder
1/4 tsp sea salt

Mix oil and sugar together. Beat in eggs and vanilla. Stir remaining ingredients together and add to wet ingredients. Mix well. Roll 1/8 inch thick on arrowroot floured board. Cut into desired shapes. Prick with fork and bake in preheated 350 degree oven for 8-10 minutes till they are golden brown.


				*Arrowroot Biscuits_Crackers*