Cooked Greens_Side Dishes

















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Cooked Greens
Source: Valerie, Food Allergy Kitchen, Yahoo Group
 
Clean & chop several bunches of mustard, turnip or collard greens or two bags frozen greens. Press as many greens as you can into a large sauce pan. (A full pot will cook down to a very small amount.) Add a cup of water, a strip of bacon, a little salt & pepper. Cover & simmer gently 30 minutes until tender. Watch they don't boil dry. Some people like vinegar on their greens.
















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