Fudge

Source: Christel King, GFCF Kids, yahoo group

Ingredients:

8 ounces gluten and dairy free chocolate chips

2/3 cup chocolate or vanilla Almond Breeze

1 tsp vanilla

1/8 tsp salt

1/2 cup nuts, chopped (optional)

Instructions:

1.   Microwave chocolate and milk in 1  1/2 quart microwavable bowl on High for 2 minutes, stirring after 1 minute.

2.  Stir until chocolate is completely melted and smooth.

3.  Stir in remaining ingredients, spread in greased 8 inch x 4 inch or 9 inch x 5 inch loaf pan.

4.  Refrigerate until firm, about 2 hours.

Makes about 2 dozen pieces.