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Fudge_Holidays |
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Fudge Source: Christel King, GFCF Kids, yahoo group 8 ounces gluten and dairy free chocolate chips 2/3 cup choc or vanilla Almond Breeze 1 tsp vanilla 1/8 tsp salt 1/2 cup nuts, chopped (optional) Microwave chocolate and milk in 1 1/2 quart microwavable bowl on High for 2
minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in remaining ingredients, spread
in greased 8 inch x 4 inch or 9 inch x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2 dozen pieces. |
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