Raspberrry Vinegarette_Condiments



















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Raspberry Vinegarette

Source: GFCF Kids, Yahoo Group

1 -10 oz. jar of seedless raspberry preserves

1/2 cup of rice wine vinegar 

1/2 cup  oil (*Note: I've tried Olive Oil and liked it but it would congeal every time it was put in the fridge. The next time I used Safflower oil and it was great!)

Combine ingredients in the blender and it stays smooth and doesn't separate.You can also use red wine vinegar, but the rice wine is a bit smoother.
















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