GFCF Hot Fudge Sauce

Source: Christel King, GFCF Kids, yahoo group

Yield: 2 Cups

4 ounces dairy free chocolate chips

4 Tbsp GFCF margarine, cut into chunks

1½ cups sugar

½ cup water

¼ cup light corn syrup

1 tsp pure vanilla extract

In a heavy saucepan, combine the chocolate, margarine, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and margarine have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla extract. Store covered in the refrigerator.To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.