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Cranberry Sauce

Source: GFCF Recipes, yahoo group

1 pound cranberries

2 cups sugar

1/2 cup water

1/2 cup orange juice

2 tsp. grated orange zest

Combine all ingredients in a large pot. Cook over medium heat until most of the cranberries pop open and the sauce is somewhat thickened, about 7 to 10 minutes. (You don't need to cover it) Let cool and serve or refrigerate for a day or two.














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