SORGHUM PANCAKES

Source: Christina, GFCF Recipes, Yahoo Group

Ingredients:

2 cups sorghum flour

3 tsp baking powder

1 tsp sugar

3/4 tsp salt

1/2 cup powdered milk substitute(i.e. Dari Free)

1 Tbsp corn oil

3 eggs

1  1/2 cups water

Instructions:

1.   Combine dry ingredients.

2.  Stir in eggs, oil and water, and mix well.

3.  Drop by spoonfuls onto a hot 375 degree griddle until golden brwn, turning once.

Makes about 20 4" pancakes.

(For thinner pancakes, add more water, or add some applesauce)