Fortune Cookies

Source: Celiac List Serv

Ingredients:

Fortune printed on 3 x 3/4" thin papers

3/4 cup unbeaten egg whites (5-6)

1 2/3 cup sugar

1/4 tsp. salt

1 cup melted margarine

1 cup gluten free flour mixture

3/4 cup finely chopped blanched almonds

1/2 tsp. vanilla or 1 Tbsp lemon juice

Instructions:

1.   Preheat oven to 350 degrees F.

2.  Combine and mix egg whites, sugar and salt until sugar is dissolved.

3.  Stir in separately and beat until well blended the margarine, flour, almonds and flavoring.

4.  Drop the dough in tablespoons, well apart, onto an ungreased baking sheet.

5.  Bake about 10 minutes or until the edges are golden brown.

6.  Mold cookie (curl) over a wooden spoon handle.

7.  Insert fortune paper in each cookie letting part of the paper project.

8.  Pinch the ends of the roll closed while the cookie is still warm.