Artichoke & Bean Salad

Source: Jody Hoag

1/2 red pepper,seeded,diced (about 1 cup)

1/2 red onion,sliced (about 1/2 cup)

2 tsp.minced fresh garlic (about 2 cloves)

1/2 tsp salt

1 Tbsp olive oil

2 cans (15oz each) cannellini beans,rinsed and drained

1 jar (5oz) marinated artichioke hearts

1/2 cup sliced kalamata olives

Green-leaf lettuce and radicchio

In skillet over medium high heat,cook diced red pepper,red onion,garlic and salt in hot oil 3 minutes.Remove to large bowl.Stir in cannellini beans,artichoke hearts with marinade and kalamata olives.Arrange in radicchio cups over a bed of green lettuce.