Turkey Tetrazinni

Source: Angela Lowry, GFCF Recipes, yahoo groups

8 ounces gluten free noodles

3 Tbsp margarine

2 tsp salt

6 Tbsp gluten free flour

1/2 tsp pepper

1/2 tsp celery salt

2 cups chicken stock

1/2 cup dry sherry optional

6 oz can sliced mushrooms

1 cup milk substitute

1/2 cup slivered almonds toasted

3 cups cooked turkey or chicken pieces

1/2 cup grated soymage cheese

3 tablespoons minced parsley

Cook noodles (we use wide lasagna noodles) according to package directions; drain. Preheat oven to 350 degrees.In small saucepan, melt margarine. Add salt and flour; blend. Add pepper, celery salt and stock. Cook over low heat until thickened. Add sherry if using, mushrooms, milk and almonds. In greased 2 qt casserole alternate layersof noodles, turkey and sauce. Top with cheese and parsley. Bake uncovered for 45 minutes.