Turkey Soup

Source: Angela Lowry, GFCF Recipes, yahoo groups

1 turkey carcass, preferably with some meat

3 stalks celery -- cut into pieces

1 carrot -- cut into pieces

1 onion -- quartered

2 cloves garlic -- cut in half

1 bay leaf

1 1/2 teaspoons salt

10 black peppercorns

1/8 teaspoon paprika

10 cups water

Turkey Broth: Break up turkey carcass and put pieces in heavy 4 qt saucepan or stockpot. Add remaining ingredients. Bring to boil over high heat. Reduce heat to low, cover and simmer for 2 hours. Remove carcass from pan and set aside to cool. When cool enough to handle, remove turkey meat from bones and reserve for another use, if desired. Discard carcass. Strain broth and discard vegetables and seasonings. Use broth for soups, gravies and sauces. 8 cups