Tofu Cheesecake

Source: "366 simply delicious dairy-free recipes" by robin robertson

Preheat oven to 350 degrees, lightly oil a 9-inch springform pan.

1 Gluten Free Casein Free Graham Cracker Pie Crust

Filling:

2 1/2 cups firm silken tofu, well drained

3/4 cup soy milk

1/4 cup corn oil

1 Tbsp cornstarch

1 tsp vanilla

Combine filling ingredients in food processor & blend until smooth. Pour filling into the prepared crust & bake 30 minutes, or until firm. Remove from oven & let cake come to room temp. leave plain, or top w/ fruit. Chill at least 2 hours before serving.