Fruit Crumble

Source: GFCFKids, Yahoo Groups. Kate Scot-Bryson

12 ounces frozen fruit or berries, partially thawed

Spread in the bottom of lightly greased casserole dish

In a bowl work lightly with the fingers:

1/2 cup gf flour or flour mix

1/2 cup packed brown sugar

1/4 cup margarine or shortening

1 tsp cinnamon (optional)

From there, continue to sprinkle in flour and work it in until the mixture is really crumby, like graham cracker crumbs - don't be afraid to add as much as you need. Sprinkle it over the fruit liberally and bake at 375 degrees for about half an hour. Serve hot or cooled, by itself or with whipped topping or " ice cream."