Ingredients:

2 large eggs

1 cup sugar

1 cup nut butter

Instructions:

1.  Beat the egg on high really well.

2. Add the sugar and beat on high for at least a few minutes.  

3. Add the nut butter and beat on high. 

4. Spray the cookie sheet with cooking spray.

5. Coat hands with cooking spray so the dough doesn't stick.

6. Make balls of dough and criss cross with fork dipping the fork in a gluten free flour.