Vegan Swiss Cheeze

Source: Holly Bortfeld

1 1/2 cup water

5 Tbsp Agar-agar flakes

1/2 cup raw cashew pieces

1/4 cup nutritional yeast flakes

3 Tbsp fresh lemon juice

2 Tbsp Tahini (optional)

1 Tbsp onion flakes

2 Tbsp dijon mustard

1/4 tsp salt

1/2 tsp minced garlic

1/2 tsp mustard powder

1/4 tsp gound dill seed

Place the water and agar-agar flakes in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring often. Place in a blender with the remaining ingredients, and process until completely smooth.  Pour immediately into a lightly oiled, 3-cup rectangular mold, loaf or other rectangular container. Cover and chill for several hours or overnight. To serve, turn out of the mold and slice. Store leftovers in the refrigerator.