Pork Chop and Rice Casserole

Source: Angela Lowry, GFCF Recipes

8  pork chops 3/4" thick

3/4 cup rice

1/3 cup chopped green pepper

1/2 cup chopped onion

Salt and pepper to taste

2 cups Tomato juice

3/4 cup Water

1/4 tsp chili powder

Brown pork chops in a little oil in a skillet. Sprinkle rice in the bottom of a greased 9" x 13" casserole dish. Scatter green pepper and onion over the rice. Top with pork chops. Add salt and pepper. Pour tomato juice and water into drippings in skillet. Add chili powder.Bring to a boil, then pour over pork chops. Cover and bake for 1 hour at 375 degrees F or until porks chops are cooked through and liquid is absorbed. Serves 8