Coconut Sweet Potato Casserole

Source: Angela Lowry

2 pounds sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)

2 apples, peeled, thinly sliced

2/3 cup maple syrup

1/4 cup margarine, melted

1/2 tsp salt

2/3 cup sweetened flaked coconut

Heat oven to 350 degrees. Place sweet potatoes in greased 13x9-inch baking dish top with apples. Mix syrup, GFCF margarine and salt; pour over apples. Sprinkle with coconut; cover. Bake 30 minutes. Uncover. Bake 20 to 30 minutes or until apples are tender and coconut is lightly browned. Makes 8 servings.

Note: Casserole can be prepared in advance and reheated, adding additional syrup, if necessary.