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Cream Soup Mix |
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Cream Soup Mix 2 cups dry milk or powdered milk substitute 3 1/4 cup cornstarch 2 Tbsp dry onions 1/4 cup instant chicken boullion Optional: 1 teaspoon basil, 1 teaspoon thyme May want to add salt. To reconstitute: 1/3 cup mix with 1 1/4 Cup COLD water - heat on stove. Yeild: 8 cans |
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