Cream Soup Mix



















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Cream Soup Mix

2 cups dry milk or powdered milk substitute

3 1/4 cup cornstarch

2 Tbsp dry onions

1/4 cup instant chicken boullion

Optional: 1 teaspoon basil, 1 teaspoon thyme

May want to add salt.

To reconstitute: 1/3 cup mix with 1 1/4 Cup COLD water - heat on stove.

 

Yeild: 8 cans
















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