Almond Whipped Cream
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Almond Whipped Cream |
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Almond Whipped Cream Source: Heather Madden, Food Allergy Kitchen, Yahoo Group 1/4 cup almond milk 1/2 cup oil 1 Tbsp maple syrup 1/2 tsp vanilla extract Directions: Place soymilk and 1/4 cup oil in
blender. Blend at highest speed and slowly drizzle in remaining 1/4 cup oil. Blend in syrup and vanilla, add a little more
oil if necessary to thicken. There will be enough to top 1 pie!! |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
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