Wacky Cake

Ingredients:

1 1/2 cups Bette Hagman flour mixture or acceptable gluten free flour mixture+ 1 1/2 tsp xanthan gum

1 cup sugar

3 Tbsp unsweetened cocoa

1 tsp baking soda

1/2 tsp salt

1 tsp vanilla

1 Tbsp vinegar

6 Tbsp oil

1 cup cold water

Instructions:

1.  In a large mixing bowl, mix flour, sugar, cocoa, soda and salt.

2.  Make three wells in the flour mixture.

3.  In one put vanilla; in another the vinegar, and in the third the oil.

4.  Pour the cold water over the mixture and stir until moistened.

5.  Pour into 8 x 8-inch pan.

6.  Bake at 350°F. oven until it springs back when touched lightly.