Bisquick Substitute

Source:  Angela Lowry

5 cups gluten free flour mixture(a type you would use in bread recipes)

4 1/2 Tbsp baking powder

2 Tbsp sugar

2 1/2 tsp salt

1 tsp absorbic acid powder

1 cup solid shortening

Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs. Store in freeze for up to six months. Use in Bisquick 'Impossible' style recipes but watch for too much leavening when adding to recipes.