Honey Barbecue Sauce

Source: Amber Lee, Celiac Listserv

2 cups ketchup

1/4 cup honey

2 Tbsp minced fresh onion (or 1/2 T onion powder)

2 Tbsp gluten free worcestershire sauce

1 Tbsp pure apple cider vinegar

1 Tbsp chili powder

1/2 tsp pure mustard powder

1/2 tsp pure garlic powder

1 Tbsp molasses

Mix ingredients in small saucepan. . Bring to a boil, simmer as desired. . Keep covered in refrigerator. Makes 2 1/2 C (equals 1-20oz bottle)