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Chocolate
Fizz Source: Diane Hartman, The Food Allergy Kitchen Cookbook Ingredients: 1/2 cup prepared Dari Free, chocolate or original 1/2 cup sparkling carbonated water Chocolate syrup, to taste Instructions: 1. In a blender, combine ingredients. 2. Process until smooth. |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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