Crackers

Source: Brenda-Lee Olson

1/2 cup brown rice flour

1/4 tsp salt

1/2 cup millet flour

2 Tbsp  vegetable shortening

2 Tbsp. potato flour

4 - 5 Tbsp cold water

1 tsp baking soda

1 tsp baking powder

Combine flours, baking soda, baking powder and salt. Cut in the shortening. Gradually add the cold water, just enough to make a ball you can handle. Roll out between two sheets of flour-dusted waxed paper to 1/8 in thickness. Carefully remove the top sheet of paper. Either flip the waxed paper onto a lightly greased cookies sheet before cutting into square crackers or cut dough into desired shape and with a pancake turner, carefully transfer them to the cookie sheet. Bake at 400 degress for 5 - 7 minutes or until lightly browned and crisp. Remove from the oven and place the cookies sheet on a wire rack to cool.

Variation: if you can use dairy you can substitute butter for the shortening.

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