Melt In Your Mouth Cranberry Pie

Source: Angela Lowry

2 1/2 cups fresh cranberries

1/2 cup sugar

1/2 cup chopped nuts

2 eggs

1 cup sugar

1 cup sweet rice or millet flour

1/2 cup margarine -- melted

1/4 cup melted shortening

Grease well a 10 inch pie plate. Spread cranberries over the bottom of the plate. Sprinkle with 1/2 cup sugar and nuts. Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted margarine and shortening to egg-sugar mixture. Beat well. Pour batter over top of cranberries. Bake in a slow oven (325 degrees) for 60 minutes or until crust is golden brown. Cut like pie. Serve either warm or cold with generous scoops of vanilla GFCF ice-cream.