Crab Stuffed Mushrooms


				*Crab Stuffed Mushrooms*

Crab Stuffed Mushrooms

Ingredients:

12- 14 stuffing mushrooms (medium size)
1 Tbsp margarine or butter
1 clove of garlic, minced
4 green onions, chopped
1 can of flaked crab meat (6 oz. drained)
1 can of water chestnuts (5 oz. drained and chopped up)
1/2 cup gluten and dairy free mayonnaise
2 Tbsp chopped parsley
6 slices bread, processed in blenderor food processor to form crumbs

salt and pepper to taste

Instructions:

1. Melt the butter in a frying pan and saute the chopped garlic and green onions.
2. Add the flaked crab meat and bread crumbs.

3. Remove from heat and add water chestnuts, mayonnaise and salt and pepper.

4. Mix with a wooden spoon until the mixture sticks together.

5. Quickly wash the mushrooms and pat dry.

6. Remove the stems.

7. Fill the mushroom with the bread crumb mixture and pat into a ball.

8. Put mushrooms on a baking tray (does not require to be greased) and bake for about 25 minutes at 350 degrees Fahrenheit or until mushroom caps start to brown.

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