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 Homemade Juice Concentrate
Source: Diane Hartman, The Food Allergy Kitchen
 

Instructions:

1.  To make your own fruit juice concentrate, select suitable fruit(concord grapes, peaches, strawberry, cherries, apricots, raspberries, etc...) ; wash and cut fruit larger types fruit into small chunks and add to a saucepan. 

2.  Add enough water to barely cover fruit. 

3.  Boil fruit until soft, cool and then process in blender. 

4.  Press fruit puree through a wire sieve or strainer.to strain out skin or seeds. 

5.  Transfer mixture into a saucepan, add sweetener as desired and bring to a boil to dissolve sugar or other sweetener.

6.  Chill and freeze in small airtight containers.  
















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