NOODLES

1/2 cup brown rice flour
1/4 cup corn starch
1/4 cup potato starch
1 tsp xanthan gum
1/2 tsp salt
1 egg
1 tsp oil
4-5 tsp water

Sift dry ingredients into a bowl. Beat egg and oil together, then add to dry ingredients, mixing until flour is moistened. Add water, teaspoon at  a time. Turn out on board (it will be crumbly) and knead 5 minutes. Cover ball with wax paper and let rest 30 minutes. Lightly flour a board  and roll out dough as thin as possible. Let rest and dry, turning once, until dough feels like soft leather. Roll dough up jelly roll fashion and slice the desired width (or use your pasta machine).  To dry noodles, hang them over a wooden pole, or spread them out on wax  paper. Let dry for 30 minutes. Cook in boiling, salted water about 8  minutes. Drain and serve with your favorite sauce.  Serves 2. Recipe may  be doubled.