White Bean Dip

















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White Bean Dip
Source: Sharon Ross, The Food Allergy Kitchen

 
Canned White Beans, rinsed and drained
garlic, minced- to taste
lemon juice- to taste
 
Transfer ingredients to a food processor or blender and process until smooth.  For a dip for chips, minced onion might be good, and/or something like chives.  A bit of cayenne pepper adds some spark if you want.  Add in some oil for a nice texture.
















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